30. September

Blick vom Trout Lake


View from Trout Lake

29. September

Mmh lecker, erste mal das ich mich an einen versucht habe! Lecker wie ich ihn kenne nur das Laugengebäck hat gefehlt.


Sausage salad “Wurstsalat” is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, stadtwurst, Regensburger Wurst or extrawurst. It is a traditional snack in southern Germany. And really popular in my family and one of my favourite dishes, beside the salad we usually eating a piece of bread or a pretzel.
28. September
Moving to Strathcona

Heute war der Umzug in ein neues Büros bzw alte Fabrikhalle, die Vorbereitung liefen schon ein paar Monate zuvor, viel eingebunden wurden wir in den nicht bzw ich hatte nicht viel damit am Hut. Der Umzugstag selber mussten dann alle ran und helfen wo sie konnten. Die grossen Maschinen wurden von einer Umzugsfirma schon geholt und an den Standort gebracht, nichtsdestotrotz hatten wir genug zu schleppen.

Strathcona ist nun unsere neue Nachbarschaft, mit vielen Handwerk und kleinen Produktionstellen passen wir gut in die Umgebung. Für mich wird der Weg mit weniger Haltestellen etwa 10 minuten kürzer, der Bus bleibt trotzdem der Gleiche, mit dem Fahrrad wäre man noch schneller als bisher.


Today was the move to our new office, the preparation was already made a few months before, I was not much involved but we all had to do at least small tasks. The move itself had to then ran all and help where even could. The big machines were already taken by a moving company and brought to the new location, nevertheless we had enough to tow.

Strathcona is now our new neighborhood, with many crafts and small production sites, we fit well into the new environment. For me the way to work is a couple stops less and about 10 minutes shorter than up to now, the bus remains the same, with the bike would it be even faster than before.


Thank you for checking out my blog!

The inital of creating this online diary was a work and holiday program starting in September 2017, in Canada. After leaving the Canadian Westcoast in autumn 2020, I returned back to Germany for nearly two years where I already prepared my time in Japan where I stayed from 2022 October an entire year. After a couple months living in New Zealand I am about to head to new adventures, which I will let you know here on my blog.

You can find short stories and stunning images from the Canadian Westcoast, my hometown in Germany and Japan with its rich culture and delicious food.